summerisle
The rain, it raineth every day
I make loads, and the make pies/pasties, you get a lot for your buck if you throw in a load of different veggies. Pearl barley and split peas are also a nice addition.
What Did You Last Eat Thread
- Thread starter Roger Milla
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Found myself doing a lot more of that, as in batch cooking and winging it with extras to bulk up. Invariably works well and especially with the frozen pastry to make the pies or pasties. Pearl barley is fantastic.
summerisle
The rain, it raineth every day
Boiled potatoes (which have got a bit of a bad reputation, but with plenty of butter and pepper are lovely), cheesy potato and Branston pasty, carrots, and runner beans kindly donated by a neighbour, very sweet they were. Made some jam tarts, had some with custard.
summerisle
The rain, it raineth every day
Roast pork and trimmings.
summerisle
The rain, it raineth every day
Own brand Ready Brek, with golden syrup, haven't had it in years and very nice it was indeed.
Special Fried Rice and then some Thai Fish Cakes. Very nice indeed.
At 8am. Hero
Closer to 8pm yesterday
Looks ace that
NeilMorepies
Player Valuation: £35m
I once had a chocolate cake in a Guinness glass. It was chocolate cake, with chocolate sauce on top, and a head of cream. Looked great but was a pain in the ass to eat
Gave in today and purchased a tub of celebrations. I know, I know. I knew I was doing wrong at the time but I went ahead and got them. Straight for the snickers and galaxy.
I'm ashamed of myself
I'm ashamed of myself
Is that an octopus standing up on all 8s on your mates plate.
carlos21
KING OF REP
Yo rich.
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