All plates will be from my ladies fair hands by the way...I can't just about fry egg.Very nice, you know you're a pro when you have sesame seeds to finish ribs/wings. mash looks good but lets drill down into the specifics of southern style gravy, and please, take your time...
Next time I do ribs/wings I'll swap you a pic.
Gravy she uses both chicken and beef stock,corn flour,and lot of ground pepper and knob of salted butter apparently...knowing her,loads of butter.