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Your happiest state

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The blue cheese under the bacon but its been topped with parmersan shavings so you can't see it...the mussles where cooked in white wine and stock. You can see it in the bowl she's just gave herself more of it...


Frigging hell Greg Wallace you'll be giving my poor bird a complex shes a great homecook.
Greg Wallace is rather a tit, many thanks. It also wasn't a critique. That steak's all of a tenner minimum in the current climate, and heaven knows mussels - especially such clean and blue ones as those. I had chili before and its just sat on my stomach since. To heavy for this warmer weather.
 
Tonight and going to sleep and not having night terrors.
I watched documentary about 15 years old on ITV about people who had night terrors and they filmed the people at night....it was the funniest thing I'd ever seen.

Some poor geezer had night terrors night after night for years of the Edvard Munch Scream painting chasing him endlessly.

Nearly had an aneurism from laughing so much.
 

Greg Wallace is rather a tit, many thanks. It also wasn't a critique. That steak's all of a tenner minimum in the current climate, and heaven knows mussels - especially such clean and blue ones as those. I had chili before and its just sat on my stomach since. To heavy for this warmer weather.
I take that back....Greg Wallace is a tit...I apologise.

No one ever wants to be called Greg Wallace
 
I watched documentary about 15 years old on ITV about people who had night terrors and they filmed the people at night....it was the funniest thing I'd ever seen.

Some poor geezer had night terrors night after night for years of the Edvard Munch Scream painting chasing him endlessly.

Nearly had an aneurism from laughing so much.

I think you’ve really cheered him up……
 

@Rita_Poon Rate my plate mate...interesting mix tonight.

Wings slow cooked in Salt pepper seasoning,Soy and chilli,roasted aubergine with balsamic glaze,mustard mash and Southern style gravy...
View attachment 216590
Very nice, you know you're a pro when you have sesame seeds to finish ribs/wings. mash looks good but lets drill down into the specifics of southern style gravy, and please, take your time...

Next time I do ribs/wings I'll swap you a pic.
 

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