Your menú for tonight?

[roydo]

Becoming my fave thread this.

Had a chicken roast last night, so whats left of that. Mrs R has asked for the magic roast spuds and mashed swede, gravy and mint sauce.

I will have that, but with some cold chicken and stuffing as well.

TV is crap tonight.

 

[roydo]

Homemade chips and Arbroath haddock,home breaded and shallow fried.

We really need a Yum Yum emoji.

 

[sdk]

We'll be having haddock and roasted potatoes with a nice puttanesca sauce.

Tonight's potatoes are the year's final produce of the garden, an early snow having killed off the last vestiges of the vegetable patch this past weekend. See you next spring, garden!

 

[Mutzo Nutzo]

Pork Souvlaki tonight with chips, Tzatziki, home-made pittas and a Greek salad.

get in there!!

 

[Alanbileysfeathercut]

Cottage Pie ,beans.
Liberal sprinkling of Cheshire cheese.

 

[Toffe3m4n]

We've been doing Hello Fresh boxes for ages now. Enjoy the cooking and the dishes themselves are really good.

Had spaghetti last night, think it's steak and colcannon mash tonight.

 

[summerisle]

Gammon, egg and beans, mug of tea with a couple of chocolate melting moments.

 

[Sassy Colombian]

We'll be having haddock and roasted potatoes with a nice puttanesca sauce.

Tonight's potatoes are the year's final produce of the garden, an early snow having killed off the last vestiges of the vegetable patch this past weekend. See you next spring, garden!

Nice potatoes. I'm hoping my kale survives throughout the winter.

 

[Sassy Colombian]

Rosemary and garlic encrusted pork loin, baked sweet potatoes and oven roasted cauliflower

 

[Brendan Janus]

Quavers sandwiches !!

 

[Nymzee]

Dominos tonight. Last takeaway till December.

 

[roydo]

Rosemary and garlic encrusted pork loin, baked sweet potatoes and oven roasted cauliflower

Sprinkle some orgegano on the sweet potatoes, before cooking. Not too much, but will compliment the rosemary on the pork.

 

[Sassy Colombian]

Sprinkle some orgegano on the sweet potatoes, before cooking. Not too much, but will compliment the rosemary on the pork.

Thanks for the suggestion, I have a lot of oregano still growing in my garden so I will do so.

I noticed that you use a lot of mint in your sauces, any recipe that you want to share? I also have lots of mint but except for mojitos I don't use it as much.

 

[TommyDavo]

Cheesy mash with mince carrots and onions

 

[Methuselah]

Just had, Cottage pie, broccoli, green beans glass of red. For afters, M&S chocolate eclair