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Like slow cooked meaning on a slow cooked pot?
Hmmmm, let me think and chat with my ma and I will get back to you. Traditional Colombian food can be more complicated to make than just slow cook meals, for those I use american recipes that I'm happy to share. Colombian food can actually be a pain in the butt to make, lots of prepping, adding ingredients at different times, or cooking them separately then adding them together. Moreover, some of the ingredients may not be as easy to find things like green plantain, yucca root, papa criollas (small yellow potato), plantain leaves etc. Nonetheless, let me think of a recipe that may work for you.Any like slow cooked meat (or veg) dish. Well we have some Dutch ovens but yeah, that kind of thing.
Hmmmm, let me think and chat with my ma and I will get back to you. Traditional Colombian food can be more complicated to make than just slow cook meals, for those I use american recipes that I'm happy to share. Colombian food can actually be a pain in the butt to make, lots of prepping, adding ingredients at different times, or cooking them separately then adding them together. Moreover, some of the ingredients may not be as easy to find things like green plantain, yucca root, papa criollas (small yellow potato), plantain leaves etc. Nonetheless, let me think of a recipe that may work for you.
A stew is exactly what I was thinking too, I will get back to you.Ah I see. Just doing some Mexican stuff today so wondered other south American places as I've made some Peruvian and Argentine stews but not looked into Colombian.
Hi @coollino hope your beginning of the week is going well.Ah I see. Just doing some Mexican stuff today so wondered other south American places as I've made some Peruvian and Argentine stews but not looked into Colombian.
Sorry Noisy, I meant to send this recipe a few days ago. This is a good one, I have made it a few times and the collard greens always come up delicious. You can either use ham hock or if you want a milder flavor the smoke turkey also works well.He is brown bread, fortunately
Collard greens... I want to make them for my wife, any tips?I think they come from the same area-ish
Oh yes!Sorry Noisy, I meant to send this recipe a few days ago. This is a good one, I have made it a few times and the collard greens always come up delicious. You can either use ham hock or if you want a milder flavor the smoke turkey also works well.
I usually served them with sweet potato mash and slow cooked shredded pork for a full meal.
Southern Collard Greens Recipe
These authentic Southern Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture. #collardgreens #soulfoodgrandbaby-cakes.com
You are welcome. Sounds like a great idea for a thread.Oh yes!
I might start a recipe thread.
Thank you
Hi @coollino hope your beginning of the week is going well.
I found a couple of Colombian recipes that can be slow cooked and don't have too many complex ingredients. Cassava or yucca root is similar to potatoes, here in the US one can find it on the fresh produce or we also find them at mexican grocery stores in the frozen section. Here are the links.
Sudado de Costillas de Res (Colombian Beef Short Ribs Stew)
Sudado de Costillas de Res (Colombian Beef Short Ribs Stew) People always ask me how I would describe Colombian food, and my answer is always that thewww.mycolombianrecipes.com
Estofado de Albóndigas (Slow-Cooker Meatball Stew)
Estofado de Albóndigas (Slow-Cooker Meatball Stew) This Meatball Stew is perfect for this time of year, as it starts to cool down and you need somethingwww.mycolombianrecipes.com
While searching I also found other recipes for slow cooked Latin food. I may check some of these out.
The 40 best Latin slow cooker recipes ever
If you are missing the taste of home or just love Latin food, these forty Latin slow cooker recipes are must tries any night of the week.mamaslatinas.com
I'll take a dozen please. Do you deliver?View attachment 115162
Home made cinnamon buns.....get in.
By strange coincidence, I made short rib stew for supper tonight. Got my timing a little wrong though and I think the oven was a touch too warm. Mrs Tree very kindly ate it anyway.Great, thanks a lot. I love beef short rib.