Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
you minxCousin of a pillowbiter?
Whats a carpetbagger?
Back in the mid 70s, in the earlyish days of Auckland's dining scene, we as a family would occasionally go to well-known steak house in the city called Tony's. My dad always ordered what was called a carpetbag steak (scotch fillet with pockets in the meat made by small cuts, into which oysters were stuffed . As the dish is fried, the flavour of the fresh oysters permeates the steak and blends with the juice of the steak. A strip of bacon was wrapped around the serving.It is a pejorative term for a particularly nasty type of Yankee “businessmen” whom descended on the defeated Confederate states in the years following the American Civil War.....a period known as the Reconstruction.
They bought up the land and other assets for cheap under compulsory purchase orders, often evicting the occupants and turfing them out of their homes with nowhere to go.
They were acting with the full authority of the law behind them and the likes of Jesse James achieved legendary status by fighting back against them.
In place of brief cases or suitcases these vultures carried valise like bags which were made from carpet, leather being in short supply in the post bellum era.....hence the insulting name they were given by the seething populace, “carpetbaggers”
I have now just read about the Reconstruction, Jesse James and steak in 70s Auckland early dining scene. In the Moshiri-thread. Whats not to love about this forumBack in the mid 70s, in the earlyish days of Auckland's dining scene, we as a family would occasionally go to well-known steak house in the city called Tony's. My dad always ordered what was called a carpetbag steak (scotch fillet with pockets in the meat made by small cuts, into which oysters were stuffed . As the dish is fried, the flavour of the fresh oysters permeates the steak and blends with the juice of the steak. A strip of bacon was wrapped around the serving.
I used to order something different (Bue con vino bianco I think it was called) which was large cubes of sirloin marinated in wine and capers and other stuff.
Great times. Money was scarce in those days (no credit cards!) and treats like that really were special.
I have now just read about the Reconstruction, Jesse James and steak in 70s Auckland early dining scene. In the Moshiri-thread. Whats not to love about this forum
he is a seriously good accountant for Russian oligarchs mate...
but he hasn't, and never will, understand the inner workings of a premier league football team.
its like a construction site manager thinking he can go and run British airways, jus cos... he's, well, a manager ...
I want Bill back. Those were the days. We knew where we stood then. Where's the money Bill?
@tommye to thank for that.....with the ‘magic capacity’ of 61,878 being favoured not just by myself but by many Evertonians
he is a seriously good accountant for Russian oligarchs mate...
but he hasn't, and never will, understand the inner workings of a premier league football team.
its like a construction site manager thinking he can go and run British airways, jus cos... he's, well, a manager ...
If you're into eclectic, this forum's for you lolI have now just read about the Reconstruction, Jesse James and steak in 70s Auckland early dining scene. In the Moshiri-thread. Whats not to love about this forum