Baines' left foot
Player Valuation: £90m
I roast a large chicken every sunday and that does me for lunch(chicken salad) for the next 6 days. For evening meals I tend to go with:-
Turkey mince/mixed with onions/chillies/courgettes/peppers/garlic.
Baked salmon with pak choy and tomatoes
Quinoa/beetroot/broccoli/+ grilled lean lamb steak
At weekends I push the boat out and have a rib-eye steak with baked sweet potato
Breakfasts are usually poached eggs on rye bread with asparagus or porridge with a banana and blueberries.
Loads of water throughout the day, and if I do fancy a snack I go for nuts, or toasted rye bread slice with organic peanut butter.
I used to do the same with whole chickens but got a bit bored of them. No doubting the economy of it though, I'll have to start doing that again.
Cheers mate, some stuff I'll definitely make use of there.