Baines' left foot
Player Valuation: £90m
The missus and I probably spend around £50-60 a week on food, and it's all natural stuff. We tend to use recipes from this
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Cook in bulk and pop a few portions in the freezer so they can be heated up after a hard training session or something. For protein fiends out there, I reckon I've probably eaten around 80g of the stuff today already, with evening meal to come, which is likely to take it well over 100g. That's more than enough for someone my size (~57kg) and all from good, natural food, without any real attempt to go for high protein meals.
Great advice this. I used to do it regularly in uni. It massively cuts down on the time spent prepping and cooking, which let's be honest is a right pain sometimes.