My Nan's favourite, she used to cook them and eat them cold with loads of salt, I haven't had one myself for years but your recipe could tempt me.Morning Messy. Morning all.
Does that butcher also stock lambs Heart. My dad used to roast them with sage and onion stuffing. Lovely.
Wonder how that would go down in Sassy's recipe thread?
Sassy would just add a salsa.?