Barnfred 55
Player Valuation: £80m
It's a mustard based pickle. Shocked you don't get it over there.Piccalilli??? Hope thats a sauce and not an animal part - I dont think cows have a Piccalilli that'd be a bull.
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It's a mustard based pickle. Shocked you don't get it over there.Piccalilli??? Hope thats a sauce and not an animal part - I dont think cows have a Piccalilli that'd be a bull.
Oh right, maybe we do, I've just never heard of it. Then again Brown sauce is about as exotic as id go though.It's a mustard based pickle. Shocked you don't get it over there.
I still get cow tongue occasionally. Nice on a sandwich with a really hot local (Cornish) piccalilli.![]()
Sounds like Silence of the Lambs.?Tried lamb's brains in a restaurant once. I'd been drinking beforehand and the alcohol consumed had obviously caused me to reach the "yeah, I can do that" level.
I thought it would be served sliced or chopped up, but when my plate arrived there were two whole lamb brains. Just stared at it for a while before I plucked up the courage to try a bit. It had a weird texture, not unlike mousse, but because I had to dissect the whole brain to eat it I couldn't do it.
It was an offal experience.
Enjoy your walk mate. Considering your taste for liver, kidneys, tongue and hearts mate. Dont be eating the dogs mate theyre the neighbours pets. lolNeighbours knocked before. She and her daughter are taking the dogs on a cliff walk from the Chyrch down to DurganVillage and asked if I wanted to come. It's one of my favourite walks, she has two gorgeous little Norfolk Terriers, and the sun is shining. That's my afternoon sorted.
Eeeew! That's grim.Tried lamb's brains in a restaurant once. I'd been drinking beforehand and the alcohol consumed had obviously caused me to reach the "yeah, I can do that" level.
I thought it would be served sliced or chopped up, but when my plate arrived there were two whole lamb brains. Just stared at it for a while before I plucked up the courage to try a bit. It had a weird texture, not unlike mousse, but because I had to dissect the whole brain to eat it I couldn't do it.
It was an offal experience.
Bloody he'll I'm not French mate.Enjoy your walk mate. Considering your taste for liver, kidneys, tongue and hearts mate. Dont be eating the dogs mate theyre the neighbours pets. lol
Or even from the Wirral lolBloody he'll I'm not French mate.
Doing better than me. I have just been into town. Walk from car park to Bank about 400 yards. Bank to M&S about 200 yards. M&S to car park about 400 yards. Am absolutely cream crackered. Hope the sun stayed out and you enjoyed it mate.Neighbours knocked before. She and her daughter are taking the dogs on a cliff walk from the Chyrch down to DurganVillage and asked if I wanted to come. It's one of my favourite walks, she has two gorgeous little Norfolk Terriers, and the sun is shining. That's my afternoon sorted.
I need to be careful what I say here.Or even from the Wirral lol
I'm 60 not 90. Hope I can manage what you did when I'm ancient like you?Doing better than me. I have just been into town. Walk from car park to Bank about 400 yards. Bank to M&S about 200 yards. M&S to car park about 400 yards. Am absolutely cream crackered. Hope the sun stayed out and you enjoyed it mate.
Where is that mate?You folks are probably getting ready for you kip, while I have a dilemma of what beer to have, only 46 to pick from,
I remember my nan buying tubs of brawn from the old Birkenhead market which I believed were jellied pigs brains which she used to eat on toast.Tried lamb's brains in a restaurant once. I'd been drinking beforehand and the alcohol consumed had obviously caused me to reach the "yeah, I can do that" level.
I thought it would be served sliced or chopped up, but when my plate arrived there were two whole lamb brains. Just stared at it for a while before I plucked up the courage to try a bit. It had a weird texture, not unlike mousse, but because I had to dissect the whole brain to eat it I couldn't do it.
It was an offal experience.
I have just Googled 'brawn'. It tells me that it is meat from parts of the head of, mainly, cows and sheep but excludes the brain, eyes and ears.I remember my nan buying tubs of brawn from the old Birkenhead market which I believed were jellied pigs brains which she used to eat on toast.