I dont think I'd be able to cook more than a handfull of dishes without garlic. Pretty much all indian/asian/italian dishes in the bin.
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- Thread starter Sassy Colombian
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I dont think I'd be able to cook more than a handfull of dishes without garlic. Pretty much all indian/asian/italian dishes in the bin.
summerisle
The rain, it raineth every day
Sassy Colombian
Member: Team PoP
Nor could I, food is more delicious with the devil’s excrement lol
Sassy Colombian
Member: Team PoP
I am thinking they smell worse than the lovely garlic so let’s not make such insulting comparisons
Seathestars
Player Valuation: £60m
Enjoy, from the Master
Sassy Colombian
Member: Team PoP
I haven’t made Eggs Benedict in ages but I just got a new inspiration. Thanks!
Seathestars
Player Valuation: £60m
They look lovely with Parma Ham. A little treat occasionally does no harm.
Sassy Colombian
Member: Team PoP
That’s right, plus maybe it would help me get more beef on me
Tommy.
Player Valuation: £25m
Sassy Colombian
Member: Team PoP
There are very few things I don’t put garlic on. I’m thinking dessert lol
I adore garlic, I put it on bread and everything!
Seathestars
Player Valuation: £60m
Good for your blood too
I adore garlic, I put it on bread and everything!
Sassy Colombian
Member: Team PoP
Garlic has lot of health benefits.
Studies Have Shown That Consuming Garlic Generally Has The Following Physical Effects:
- Garlic lowers blood pressure
- Garlic lowers LDL Cholesterol
- Garlic helps reduce plaque within the arterial system.
- Garlic lowers or helps to regulate blood sugar.
- Garlic helps to prevent blood clots from forming, thus reducing the possibility of strokes and thromboses.
- Garlic helps to prevent cancer, especially of the digestive system, prevents certain tumors from growing larger and reduces the size of certain tumors.
- Garlic helps to remove heavy metals such as lead and mercury from the body.
- Raw Garlic is a potent natural antibiotic and, while far less strong than modern antibiotics, can still kill some strains of bacteria that have become immune or resistant to modern antibiotics.
- Garlic has anti-fungal and anti-viral properties.
- Garlic dramatically reduces yeast infections due to Candida species.
- Garlic has anti-oxidant properties and is a source of selenium.
- Toothaches - knocks out the infection and relieves pain.
- Kills many fungi on contact including athlete's foot fungus, and Candida species yeast
- It boosts the immune system thereby increasing one's resistance to allergies, colds, anemia, and asthma.
- Garlic is able to increase red blood cells, which increase one's energy and vitality.
- By rubbing the juicy side of a freshly cut clove of garlic on the sensitive areas of where arthritic pain occurs it can alleviate the pain rather quickly.
- Garlic can help blood platelets from sticking together so the body is able to break up blood clots. According to an English researcher, eating one or two garlic cloves a day can help thin the blood thus starting the clot-preventing process. The blood-thinning quality may be beneficial in preventing heart attacks and strokes.
- Studies also show that people who consume garlic on a regular basis have a lower rate of stomach and colon cancer. Garlic contains phytochemicals that have been proven to retard cancer development and growth.
- Garlic contains vitamins that stimulate the immune system to eliminate toxins and combat carcinogens.
- Garlic can be a memory enhancer. Eleanor Roosevelt attributed her great memory to eating three cloves of garlic a day.
- Eating garlic can act as a calming agent because it is an effective nervine.
- Pesto (Basil, Garlic, Nuts, Olive Oil) is good for constipation relief. Hold the Cheese!
Sassy Colombian
Member: Team PoP
Recipe or GTFO
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