A bit late to this thread. Highland Park is my go to / all time favourite malt. I always have the 12 year old on the go , and at the moment also have 18 year old and for special occasions a bottle of the 1988 . Most recent addition was a bottle of Macallan Gold and my whisky cabinet is mainly stocked with Speyside malts, perhaps unsurprising as The Spey is about 5 miles away from me.
Without going back through 59 pages of posts, I will make a claim of being the only GOT poster who can see a distillery from his house !
I used to have one on my kitchen, very labour intensive eg. I had to stand there all day turning the power on and off to keep the vapour to condensate out feed between 83c and 87c . Different types of alcohol distill out at different temps...usually the cause of those 3rd world go blind cases your hear of every now and again.
mind you I was in new Zealand at the time didn't want to be another 3rd world casualty...could probably do it all electronically now, probably could then, but cost was a factor.