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What's for lunch?

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As an aside, I was at a birthday gathering for niece’s 21st yesterday evening and was introduced to the wonders of the following..

Venison sausages

Sticky sausages (oooo errrr misses)

The venison ones were more like a beef sausage rather than pork but were very nice.
The sticky sausages were normal ordinary Richmond sausages but coated in a warm honey/soy sauce/bbq glaze…. They were amazing
 


I like both so take whatever is on offer at the time …. Love beetroot, although I am partial to the more expensive sweet and fiery beetroot I get from Tesco on occasion.
I occasionally cook them, when they're not ridiculously expensive. Either roast them, or gently boil. A bit fiddly getting the skins off, but taste lovely when they're warm.
 

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