Beer, revisited


The barman said it tastes of hazelnuts and salted caramel (although the pump clip says pistachio, I was convinced it was hazelnuts) - I was sceptical - I was wrong - it was lovely.

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This was a fruity bitter, but what do I know.

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Was that in the Bow Legged Beagle?
 

....Guinness, Guinness and Guinness. I'm also partial to Aussie White's, not sure if you younger folk are familiar with that drink but its nectar. When I was a youngster, Yates' Wine Lodge had sawdust on the floor and Aussie Whites was sticky and thick. It was falling over juice but is much more refined now. The folk I introduce it to love it, so try it.
Moorfields?
 

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