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Beer, revisited

I'm proud to say, that as a San Diegan, the craft beer craze arguably started here (although Portland, San Francisco, and Seattle would all like to claim that as well). I live quite near Ballast Point, which just got bought for $1 billi(!), but still delivers an incredible product. Just heard myself that California has the most microbreweries of any state. @MiamiBlue what kind of California brews get distribution out in Miami?

My friend lives in Oceanside - not too far from San Diego from what I understand. And he says that it's the San Diego area that actually has the most microbreweries per capita.

As for the beers that get distributed out here:

The most obvious is Lagunitas. They are becoming one of the more popular breweries here at the moment. Almost every trendy place in Miami serves their IPA and their Lil' Sumpin Sumpin.

Russian River brews can be found in Total Wine here, as well.

Ballast Point (particularly their Sculpin brew) is among my favorites that I can find here.

Sierra Nevada can also be found in pretty much every grocery store.

I'm sure I am missing a ton tbh. We have craft beer markets in Miami that sell hundreds and hundreds of beers.
 
Just tried Samuel Smith's India Ale and Chocolate Stout. Loved them. Also Three Floyd's Gumballhead. Usually not a fan of fruity flavors but this was amazing.
If you haven't already do yourself a favor and drink any Three Floyds you can get your hands on. Also if you're getting 3Fs try Half Acre and if you actually are in Chicago go for anything from Spiteful. They are on the nano scale and distribute to the greater Chicago area only but Spiteful is my favorite brewery over half acre and 3 Floyds which is saying a lot.

Chicago is my craft brew Mecca.
 


Never had a Danish beer which is quite remarkable, as I think I've drank a beer from most countries in Europe, Americas and Asia.

image.webp

Keep an eye out for this in the supermarkets - Faxe Lager.

Used to be sold on draught in Cains pubs ( RIP ) and was a cracker in the Summer .

It had an evil big brother made by the same people - Red Erik. Turbo charged Danish Red Lager.

Absolute loopy juice !
 
http://www.newyorker.com/humor/daily-shouts/fishdog-river-brewing-co-s-ultimate-i-p-a

My thoughts on American beer, now that Americans drink beer

Congratulations on getting your hands on a bottle of Fishdog River Brewing Co.’s Ultimate I.P.A.—twelve ounces of brain-melting hoptastic perfection.

We stopped at nothing to acquire the finest hops money could buy, then packed them into this beer in dangerous quantities. In fact, to make room for more hops, we removed most of the water, yeast, and barley from the recipe. That’s the secret to the Ultimate I.P.A.’s trademark viscosity. But we think you’ll find that having to chew your beer is a small price to pay for the boldest, most unrelenting hop profile on the market. Hop-heads rejoice!

Our Ultimate I.P.A. is so intense that we recommend you draft a living will before cracking this puppy open. If it’s your first time drinking our critically acclaimed brew, there’s a chance your heart may stop for a moment. But that’s a good thing! It means the hops are working. If you happen to see Jesus when you flatline, give that sissy wine-drinker the middle finger for us. Our religion is hops.

When we started developing the recipe for the Ultimate I.P.A., back in 2004, we had one goal: to concoct an ale so utterly undrinkable that the craft-beer community would have no option but to shower it with praise. Since then, we’ve accomplished that and so much more. Our baby has won as many awards as it has caused deaths from hop overdose. We’re proud to share that we’ve wiped out entire Portland suburbs with this tangy nectar.

Our innovative quantum-hopping technique squeezes more hoppy goodness into each and every bottle than traditional Euclidean geometry deems possible. The process is simple: first we snort a generous line of hop dust just to get up our nerve. Then we shoot a billion hops per second into the mash tun using a modified particle accelerator. This rips apart the space-time fabric just enough for us to shove a few extra hops into the cracks with a jackhammer. During the brewing process, it’s common for a rogue scientist to burst in and shout, “That’s too many hops! I need to warn the public!” before sprinting out the door. Lucky for us, no one ever believes him.

To say that we here at Fishdog River love hops is an understatement. If hops had skin, we’d like nothing more than to wear it, Buffalo Bill-style, around our beautiful three-thousand-square-foot, family-owned brewery. Good luck finding that kind of dedication to flavor among our soulless corporate competitors!

The flavor of this beer is aggressively hop-forward, daringly devoid of nuance, and unlike anything you’ve ever tasted before. And we use “taste” loosely because much of your tongue will dissolve after the first hoppy sip. Prepare to enjoy the Ultimate I.P.A.’s tear-inducing chemical aroma, barbed-wire mouth feel, and a finish that can only be described as torturous with a hint of devastating. Rival breweries may find it too risky to sell what technically amounts to poison, but we at Fishdog River believe in pushing the limits of the palate, knowing full well you’ll choke down whatever bitter monstrosity allows you to add another notch to your authenticity belt. Heck, we’re just as hop loco ourselves!

Oh yeah, we almost forgot: this beer will almost certainly make you go blind.

We salute you, intrepid beer drinker. Grab your trusty bottle opener and defibrillator, and let the Ultimate I.P.A. send you straight into the throes of hopgasm. And, remember, if you don’t like it, you’re wrong.
 
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Keep an eye out for this in the supermarkets - Faxe Lager.

Used to be sold on draught in Cains pubs ( RIP ) and was a cracker in the Summer .

It had an evil big brother made by the same people - Red Erik. Turbo charged Danish Red Lager.

Absolute loopy juice !

I remember both! Used to sell it in very big tins....And red erik was alright in that it wasn't like carly spesh or other GPQ lager
 
BeerLao_001.JPG

Beer Lao (Dark)
The class of the Southeast Asian beers
(which some might argue is a bit like winning League One, but this one is still actually quite good)
 
I remember both! Used to sell it in very big tins....And red erik was alright in that it wasn't like carly spesh or other GPQ lager


Red Erik was forerunner of craft beer, but deceptively strong, a bit like Old Peculiar.

I remember a lad drinking eleven pints in one sitting to try and beat the previous best of ten pints. He was carried out and had to have three days off work afterwards.
 

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