Join me in the spirit realm.

[ste d' indica]

Voucher for £50 I think, prob not quite enough for 2 bottles without topping up. Last year I got the Lost Dock spiced pineapple and the lost dock dark spiced.

To be honest I don't know many on their site. I'd be quite tempted by this though I think:

Rosemullion Dark Rum — The Rum Company - British Rum | Subscription | Gifts

Dark rum 100% fermented, distilled and aged in Cornwall. Deep molasses, toasted brown sugar and treacle notes with a light botanical spice. Further balanced tropical fruits, banana, caramelised pineapple and subtle vanilla with handsome oak wood-spice from the barrel ageing.

www.therum.company

 

[Bedfordblue]

To be honest I don't know many on their site. I'd be quite tempted by this though I think:

Rosemullion Dark Rum — The Rum Company - British Rum | Subscription | Gifts

Dark rum 100% fermented, distilled and aged in Cornwall. Deep molasses, toasted brown sugar and treacle notes with a light botanical spice. Further balanced tropical fruits, banana, caramelised pineapple and subtle vanilla with handsome oak wood-spice from the barrel ageing.

www.therum.company

This caught my eye but is a bit on the steep side.

Arcanist Rum Pineapple Elixir Rum - The Rum Company — The Rum Company - British Rum | Subscription | Gifts

Small-batch craft rum created with traditional distillation methods and real Guyanese sugar cane molasses. The finest Demerara Rum from Guyana is infused with Costa Rican pineapple. Beautifully balanced warm caramel with juicy pineapple and hints of Caribbean spice, including cinnamon, nutmeg, star

www.therum.company

Think it’s the shape of the bottle more than anything! Although does seem to get good reviews elsewhere too.

​

 

[ste d' indica]

This caught my eye but is a bit on the steep side.

Arcanist Rum Pineapple Elixir Rum - The Rum Company — The Rum Company - British Rum | Subscription | Gifts

Small-batch craft rum created with traditional distillation methods and real Guyanese sugar cane molasses. The finest Demerara Rum from Guyana is infused with Costa Rican pineapple. Beautifully balanced warm caramel with juicy pineapple and hints of Caribbean spice, including cinnamon, nutmeg, star

www.therum.company

Think it’s the shape of the bottle more than anything! Although does seem to get good reviews elsewhere too.

​

Ooh, had a tastey taste of that at the harbour fest this year, its really good stuff. We bought a half bottle, only cos we had a ton of rum in the house already, otherwise we'd have got 70cl.

 

[Spadge Vernacular]

What a wonderful drink a Negroni is ?

 

[Bedfordblue]

Looking forward to trying these later……

 

[ste d' indica]

Been meaning to post this for a while.





Not a big brandy drinker but I like to get one in for chrimbo. Very tidy armagnac, sharp but fruity, but I prefer the more oddball Remy 1798 I bought last year. According to Ifor at Amathus (https://www.amathusdrinks.com/b2c/bath-store) so does Huey from the FLC, so I'm in good company.

Anyway, enjoyed a hefty one watching the shoite get a good pumping.

 

[carlos21]

Been meaning to post this for a while.


View attachment 203611


Not a big brandy drinker but I like to get one in for chrimbo. Very tidy armagnac, sharp but fruity, but I prefer the more oddball Remy 1798 I bought last year. According to Ifor at Amathus (https://www.amathusdrinks.com/b2c/bath-store) so does Huey from the FLC, so I'm in good company.

Anyway, enjoyed a hefty one watching the shoite get a good pumping.

Good evening.

 

[ste d' indica]

Good evening.

Howdy brother Carlos, how you doin' pal?

 

[carlos21]

Howdy brother Carlos, how you doin' pal?

I am good today mate I fancy us against that lot.

 

[ste d' indica]

I am good today mate I fancy us against that lot.

Its been a good day hasn't it mate? Yeah, I reckon we can take 'em, always tough though.

 

[carlos21]

Its been a good day hasn't it mate? Yeah, I reckon we can take 'em, always tough though.

I agree with you there mate it depends if we play a front two.

 

[summerisle]

I have some sloes in the freezer left over from the Autumn. This was on a special offer so I thought I'd do a fancy gin and orange. Looking forward to see how it turns out, ages since I had a gin and orange.

 

[ste d' indica]

Sherry, but not like your nan's. There's a tapas place in Bath that does great grub but has a nice range of sherries to pair with the different foods. I tried this one and spotted it in the shops a few weeks back. Its delicious, dried fruit, hazelnut, chocolate. Lovely.

 

[john jako]

In the Morgan’s and coke tonight.

Always been a vodka and lemo type of lid but now slowly moving towards rums.

Feel like I’ve finally grew a few pubes

 

[LEONARD]

Picked a bottle of this up today.

Looking forward to a few rum based cocktails this Summer.