That's always Mrs Js approach.
Companies absolutely hate being slagged off on their own Social media platforms especially if you are detailed and specific.
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Messymascot's faith in humanity and ginger safe haven
- Thread starter messymascot
- Start date
Companies absolutely hate being slagged off on their own Social media platforms especially if you are detailed and specific.
Barnfred 55
Player Valuation: £80m
I think there's as much snobbery surrounding alcohol as there is with music BL. I try to be tolerant to other peoples tastes but some times I do wince, I have to confess. If I know somebody is going to spoil a drink with ice, water or too much mixer, I tend to give them the cheaper stuff and save the good stuff for people who appreciate it
I do think it's different with single malts as they all have their own characteristics. Some, especially the really peaty ones, can be enhanced with a chunk of ice or splash of water. Very often the description on the back of the bottle will tell you how to drink it, or you can just try it neat and if it's not for you try it with a splash. The difference can be amazing at times. Also, some of the very light red wines, like Italian Rosso, are actually better served chilled and drank al fresco on a warm sunny day.
Anyway, enough BS from me. I almost sound like I know what I'm talking aboutlol
Seamus at 60 grand was one of best purchases for the money, and he plays for the shirt
No argument on either of those points DE
That’s funny as I have more beer in my fridge than I have guitar’s in my life
Happy cake day mate
That’s a good idea @Val P . I’ve posted my experience on the KLM Facebook page, I’ll see what responses I get . Next email I get if they’re still being obtuse and obstructive I’ll post on KLM Facebook and ask for comments.
One win though , after yet another email this morning from AML Compliance team asking me to provide details of pension going into my accounts , I took a deep breath , channelled my inner calm , sent off a screenshot and got a reply saying “ Thank you , all good now! “
One down , just KLM and Tesco Travel Insurance to deal with now!
Fred , I don’t think there’s any doubt that on this thread you’re regarded as the expert on all things alcoholI think there's as much snobbery surrounding alcohol as there is with music BL. I try to be tolerant to other peoples tastes but some times I do wince, I have to confess. If I know somebody is going to spoil a drink with ice, water or too much mixer, I tend to give them the cheaper stuff and save the good stuff for people who appreciate it
I do think it's different with single malts as they all have their own characteristics. Some, especially the really peaty ones, can be enhanced with a chunk of ice or splash of water. Very often the description on the back of the bottle will tell you how to drink it, or you can just try it neat and if it's not for you try it with a splash. The difference can be amazing at times. Also, some of the very light red wines, like Italian Rosso, are actually better served chilled and drank al fresco on a warm sunny day.
Anyway, enough BS from me. I almost sound like I know what I'm talking aboutlol
Barnfred 55
Player Valuation: £80m
I guess I deserved thatFred , I don’t think there’s any doubt that on this thread you’re regarded as the expert on all things alcohol
Hope you are having a great birthday.
All this reading back on the niceties and nuances of people’s tipples has made me rather thirsty I must say.
Beer- ice cold.
Whiskey- neat
Red wine- room temperature.
White wine- fridge.
Dead easy this lark.
Beer- ice cold.
Whiskey- neat
Red wine- room temperature.
White wine- fridge.
Dead easy this lark.
I met some joiners from near a distillery he said it should be a few drops no more to release the aromas ,in his words if it was meant to be diluted the makers would do it and charge the same !Yes indeed it is true. Often if I’m doing a whisky tasting I’ll try a dram neat first , then add a wee bit of water to release flavours . Ice has a similar affect as it melts .
I’m very impressed to learn you held off for 30 mins before drinking it
Gwladysover
Player Valuation: £35m
Just watched on iPlayer,
.
Val P
Player Valuation: £10m
We’ll never knowJust watched on iPlayer,
peteblue
Welcome back Wayne
Having a pub and also cellars in my house I have no beers in my fridge, especially as the beer I drink should be served at precisely 58F. Beer is too good to be put in a fridge, that’s for lagers…….while I have no guitars, I enjoy my beers……