Messymascot's faith in humanity and ginger safe haven

[Barnfred 55]

It's a sad, sad situation.

And it's getting.. Oh. We've done that one.?

 

[jazzy]

I like Rington’s -we have it delivered there’s posh!lol

Never heard of them Gwladys

 

[Armaghtoffee]

Absolutely. I definitely need to clear my head but its not such much rural but a walk along the river up to by bramley Moore for me .

You have no idea how much I would love to be doing that walk now. God I miss Liverpool.

 

[Harryflashman]

You have no idea how much I would love to be doing that walk now. God I miss Liverpool.

I’m sure it won’t be long mate

 

[Barnfred 55]

lol

On a roast I like to save a little forkful of nearly everything at the end !

Cal used to do the same, then go and butter a slice of white bread and make a butty out of it, wiping up the last of the gravy.

It's the little things I miss so much.

 

[Gwladysover]

Never heard of them Gwladys

They are a North- Eastern company but they have local rounds do biscuits, cakes etc as well.

 

[jazzy]

They are a North- Eastern company but they have local rounds do biscuits, cakes etc as well.

Every day's a schoolday. Completely new to me , must check them out.

 

[jazzy]

Absolutely. I definitely need to clear my head but its not such much rural but a walk along the river up to by bramley Moore for me .

Is there much sign of building work up there Harry or is it still just draining the dock ?

 

[jazzy]

You could do them vegan bangers and mash and see if they can tell the difference.

@Gwladysover - have you tried Heck veggie sausages yet ? Saw them for the 1st time about a month ago in Tesco - they were fantastic - but not seen any in there sine.

 

[Barnfred 55]

Strange how you never see any tea plantations stretched across the pennines?

I know I keep harping on about Cornwall but we do actually grow our own tea down here at the Tregothnan Estate on the banks of the Fal. Never tried it as its very artisan and therefore very expensive.

 

[Barnfred 55]

Totally with you on that one Fred the flavours are all meant to compliment each other.

Having said that I can guarantee that when my mum gives the dogs her roast chicken meal today ( It's like a religion she MUST have a roast on a Sunday even in summer - who does that anymore - we probably have 1 roast a month in winter and again at Easter ) they will eat all the chicken first and then the veg and spuds.

We were the same. We would occasionally go out for a Sunday roast to a fairly local pub that did the best roast beef. But we liked ours quite late, around 5/6 pm and after the first covid lockdown they changed the Sunday food hours to 12-3 and we hadn't been since.

 

[Barnfred 55]

I like Rington’s -we have it delivered there’s posh!lol

I like Ringtons. I have one on my phone.

Where's me coat ?

 

[blue1948]

Never understood people who eat the chocolate off chocolate bars first. Same with people who eat the meat on roast dinners first,then the veg and save the roadies until last. Swear they'd do the same with the gravy if they could?

Did you not bite a smartie in half then melt the chocolate filling before eating the coating ? I must see that psychiatrist once I have put all the cutlery facing the same way .

 

[Jamo Martinez]

Morning all, bright morning here albeit a bit chilly. Daughter and her family coming round for Sunday dinner today. Have been asked to bake a cake and jam tarts. When I was little jam tarts were something I ate when there wasn’t anything better on offer now my granddaughters consider them a treat and always ask me to bake some for them, times change. Have a good day all.

My mum used to bake virtually every Sunday, usually apple pie. If there was a bit of pastry left over she would make jam tarts

 

[Barnfred 55]

Never understood people who eat the chocolate off chocolate bars first. Same with people who eat the meat on roast dinners first,then the veg and save the roadies until last. Swear they'd do the same with the gravy if they could?

They don't actually eat roadies. Damned phone. I did of course mean roasties.