I always do the "hit with knife, twist out" thing to remove the pit.
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Recipes, kitchen tips and tricks
- Thread starter Sassy Colombian
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I always do the "hit with knife, twist out" thing to remove the pit.
Sassy Colombian
Member: Team PoP
You should try this method and see which one you prefer because I tried this one last week and now I’m convinced this is the easiest way to remove pits from Avocados.
Sassy Colombian
Member: Team PoP
Not familiar with this dish but looks delicious. I enjoy anything fried. Do you have the recipe to share?
They are Indian starter dishes more popular up here in Scotland than England.
A couple of the ingredients I could only get from a local Indian deli.
Hopefully you can read these recipes if not I can send you the website.
I have just had some reheated in the oven and they were bursting with flavour.
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Sassy Colombian
Member: Team PoP
Thanks for sending this recipe, I was able to read and will definitely give this dish a try this fall when I like to eat more rich and hearty dishes.
Will you be able to get those ingredients OK?
You can buy those dishes from the takeaway but homemade are a lot tastier and moist and cheaper in the long run plus one of my granddaughters helped me which in turn made her want to try them.
The two dishes are best accompanied by chilli sauce IMO.
Sassy Colombian
Member: Team PoP
Yes, all of those ingredients are either already in my pantry or fridge but whatever I don’t have will be easy to find. I like the idea of having my daughter helped me making them just like you did with your granddaughter, that’s a good strategy to get my daughter to try new dishes.
This morning’s harvest.
My kid's nickname was "onion bhaji" when he was two...not sure why.
Save your parmesan cheese rinds; you can toss them into spaghetti sauce or bolongnese to add more flavor. You can also toss them into risotto. Or you can just slow cook them in tomato sauce and eat them.
Sassy Colombian
Member: Team PoP
Nice, I also harvested some veggies and flowers this morning. It’s such a satisfying feeling.
Sure is. I rustled up a chard and courgette tart with sides of my new potatoes and French beans.
Sniff it meaties!
Sassy Colombian
Member: Team PoP
I don’t have enough space for potatoes but I wish I did. Do you have any good recipes for French beans? I have many at the moment.
This was my morning harvest. I also started some new seeds today so I can get a few more crops once autumn comes.
summerisle
The rain, it raineth every day
Poached eggs on toast and a jam bun.
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