Sassy Colombian
Member: Team PoP
I don’t ferment my chillies I use them not too long after I harvest them so there is never enough for fermentation but if you come up with a successful recipe then feel free to share it with us.
Recipes, kitchen tips and tricks
- Thread starter Sassy Colombian
- Start date
- Status
summerisle
The rain, it raineth every day
It's the time to pick fruit, gathered six pounds of plums in half an hour this morning. Will make some jam and stew some for crumbles later in the year. Will pick some rowan berries and apples tomorrow.
summerisle
The rain, it raineth every day
I find this an excellent site.
summerisle
The rain, it raineth every day
If you've got any leftover spuds this is an easy and tasty recipe. I included mixed herbs, but you could put any leftovers in it.
Potato scones with smoked salmon & soured cream recipe | BBC Good Food
Make a batch of potato scones to serve with smoked salmon and a dollop of soured cream for brunch or a weekend treat
www.bbcgoodfood.com
Sassy Colombian
Member: Team PoP
Yum these look delicious!
Sassy Colombian
Member: Team PoP
I’m embarrassed to say that until I read this article I would just dispose of bacon grease. Never again am I making the same mistake.
apple.news
Leftover bacon grease is liquid gold. Here’s how to put it to good use. — The Washington Post
Save rendered bacon fat from breakfast to add great flavor to meals at any time of the day.
Nothing is wasted in a pig except the gruntI’m embarrassed to say that until I read this article I would just dispose of bacon grease. Never again am I making the same mistake.
View attachment 140910
Leftover bacon grease is liquid gold. Here’s how to put it to good use. — The Washington Post
Save rendered bacon fat from breakfast to add great flavor to meals at any time of the day.
Sassy Colombian
Member: Team PoP
They are such a tasty animals, my favorite meat
summerisle
The rain, it raineth every day
This looks a great idea !
summerisle
The rain, it raineth every day
This looks interesting.
summerisle
The rain, it raineth every day
Going to try this.
Bacon grease is amazing to use for everything, really surprised you just tossed it! Problem is, on my end, we use too much bacon so that we would have half our fridge full of the stuff if we didn't toss it.I’m embarrassed to say that until I read this article I would just dispose of bacon grease. Never again am I making the same mistake.
View attachment 140910
Leftover bacon grease is liquid gold. Here’s how to put it to good use. — The Washington Post
Save rendered bacon fat from breakfast to add great flavor to meals at any time of the day.
Sassy Colombian
Member: Team PoP
What happened with the clip.
Sassy Colombian
Member: Team PoP
I know, I know. I’m ashamed
So when you mean everything do you substitute bacon grease for oil in some of your recipes?
summerisle
The rain, it raineth every day
Just click on 'watch on youtube'.
- Status