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Single malts

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Real honey and oak on the nose.

Really woody as you'd expect, some berries and liquorice. Well sherried, some candied fruit notes in there. Spicy, fruity finish that lasts a good while.

Different enough and more complex than the standard Balvenie bottlings I've tried (Double Wood and Port Wood 21).
Sounds superb that, big fan of Balvenie but never tried any of their real high-end stuff. That one's going for about £500 now I think isn't it?
 

Sounds superb that, big fan of Balvenie but never tried any of their real high-end stuff. That one's going for about £500 now I think isn't it?

Only place I can find with one in stock is amazon who want £450 for it.

I won my bottle, posted about it earlier in this thread. No way in hell I could afford to buy one.
 
We're now into serious cash here lads.

My mum has bought a record high of a £250 Bunnahabhain.

We drink it, we don't look at it. It's not made to be a museum piece. I say we - she buys it, we all drink it!

Seriously, I'm in the market for Oban.
 
I read about this on the caskstrength blog and I would love to try it. Was really high-ranked in their eyes:
brbon_bal4_zps9927ef59.jpg
 

Even the 10 year old Yamazuki is a nice drop!

Nice on the palate but the finish is a bit disappointing. Shoots its bolt too early. Nice enough though still.

I read that Yamazaki import their water and their malted barley from Scotland. Anyone confirm this?
 
Nice on the palate but the finish is a bit disappointing. Shoots its bolt too early. Nice enough though still.

I read that Yamazaki import their water and their malted barley from Scotland. Anyone confirm this?
I've certainly heard that as well, also stills and pots along with techniques, so basically recreating Scottish distillation in Japan.
 

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