Yamazuki sherry cask 2013Just red a story that japanese whisky has been awarded to be best in the world lol
Japanese!!
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Yamazuki sherry cask 2013Just red a story that japanese whisky has been awarded to be best in the world lol
Japanese!!
Sounds superb that, big fan of Balvenie but never tried any of their real high-end stuff. That one's going for about £500 now I think isn't it?Real honey and oak on the nose.
Really woody as you'd expect, some berries and liquorice. Well sherried, some candied fruit notes in there. Spicy, fruity finish that lasts a good while.
Different enough and more complex than the standard Balvenie bottlings I've tried (Double Wood and Port Wood 21).
Just red a story that japanese whisky has been awarded to be best in the world lol
Japanese!!
Loving the double wood right now...am curious how much better the high end stuff will beSounds superb that, big fan of Balvenie but never tried any of their real high-end stuff. That one's going for about £500 now I think isn't it?
Sounds superb that, big fan of Balvenie but never tried any of their real high-end stuff. That one's going for about £500 now I think isn't it?
That's a new one on me.I read about this on the caskstrength blog and I would love to try it. Was really high-ranked in their eyes:
Helluva prize that mate, if I had real disposable income high end scotch is something I'd splash on, but I rarely go above 40 quid myself.Only place I can find with one in stock is amazon who want £450 for it.
I won my bottle, posted about it earlier in this thread. No way in hell I could afford to buy one.
Even the 10 year old Yamazuki is a nice drop!
I've certainly heard that as well, also stills and pots along with techniques, so basically recreating Scottish distillation in Japan.Nice on the palate but the finish is a bit disappointing. Shoots its bolt too early. Nice enough though still.
I read that Yamazaki import their water and their malted barley from Scotland. Anyone confirm this?
I've certainly heard that as well, also stills and pots along with techniques, so basically recreating Scottish distillation in Japan.
That's a new one on me.