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Beer, revisited

When I first started drinking beer everyone had a brown mixed or a brown bitter.
This consisted of a bottle of Brown ale with either a half pint of Mild or a half pint of bitter.
then you mixed it in.
If you overfilled the glass you would lose half of it in the froth, much to everyone's glee.
Never ask a lady or a barperson to attempt this.
Took years of practice to get it right.
Had a couple of bottles of Manns Brown today, weak as Siggurdsson but definitely more tasty.
 

Have you had any of their CBD range? Not tried them myself but I am curious if there is anything in it beyond marketing.
I haven't mate, the whole CBD thing is a bit of a mystery to me.
I used to drink in their brewery tap when I was spending a lot of time up north, y'know in the "before times" :( , and I'd grab a few cans as I wobbled out.

I was actually chasing their Metric Tunnox tea-cake stout but they'd well sold out, a few of the others caught my eye and the 10% off tipped my hand.
 
I haven't mate, the whole CBD thing is a bit of a mystery to me.
I used to drink in their brewery tap when I was spending a lot of time up north, y'know in the "before times" :( , and I'd grab a few cans as I wobbled out.

I was actually chasing their Metric Tunnox tea-cake stout but they'd well sold out, a few of the others caught my eye and the 10% off tipped my hand.

I might give one whirl...
 


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