The Esk
Player Valuation: £70m
Parsnips are De-rigueur .
Oh and some horseradish sauce and dijon mustard on the side...
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Parsnips are De-rigueur .
I keep a tin of mustard powder to make my own.Oh and some horseradish sauce and dijon mustard on the side...
agreed , but a lazy quick hot sliced beef and English mustard butty is heaven!I keep a tin of mustard powder to make my own.
Well better than the ready made gear.
Kinell
Kinell
Do you live with Harold Steptoe? Eat at the table not your friggin bed you disgusting human being. As far as your roast goes toad in the hole is not an acceptable substitute for roast beef, chicken, pork whatever.
I've honestly given my dog better scrans than that, for example tonight's meal is duck carcass with pork liver, tripe and lamb heart.
She's cooking it mate.And what's the hound having?
lolShe's cooking it mate.
Kinell
Do you live with Harold Steptoe? Eat at the table not your friggin bed you disgusting human being. As far as your roast goes toad in the hole is not an acceptable substitute for roast beef, chicken, pork whatever.
I've honestly given my dog better scrans than that, for example tonight's meal is duck carcass with pork liver, tripe and lamb heart.
Get out. Get yourself a lovely little butternut squash for you and your hipster fella.Been veggie for 3 weeks, Sundays just arent the same......
Sprouts, the devil's veg.
Sprouts, the devil's veg.
Snorting potent Chang out of an 18 year old Swedish birds arse crack would go close to that for me, but you've presented a good case.Took family out for Roast today.
All sat round the table together. Very good service, and tipped accordingly.
Can't think of a better way to spend today.