Toast
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That's Saturday night action mate..Snorting potent Chang out of an 18 year old Swedish birds arse crack would go close to that for me, but you've presented a good case.
The sabbath is for dining and chillin.
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That's Saturday night action mate..Snorting potent Chang out of an 18 year old Swedish birds arse crack would go close to that for me, but you've presented a good case.
Get out. Get yourself a lovely little butternut squash for you and your hipster fella.
Pigs in blankets or gtfo.Just had a pre-Christmas Christmas dinner.
Turkey, ham, homemade stuffing (the mutt's), roasties, mash, carrots, sprouts and gravy.
Spaffed everywhere.
Defo lad. Didn't have any in today but they'll 100% feature in the main event.Pigs in blankets or gtfo.
Had me worried for a mo there mate..Defo lad. Didn't have any in today but they'll 100% feature in the main event.
The food of kings. I had giant pigs in blankets the other night, Cumberland sausage wrapped in rashers of bacon, served with proper chips, peas and gravy. Sensational.Pigs in blankets or gtfo.
Yes, yes, and more yes.The food of kings. I had giant pigs in blankets the other night, Cumberland sausage wrapped in rashers of bacon, served with proper chips, peas and gravy. Sensational.
On the topic of roast/Sunday dinners... Christmas is coming up, the biggest food feast of the year. Yippey.
Turkey
Roast beef
Crispy potatoes, roasted in Olive Oil with garlic, rosemary, thyme and sea salt
Chestnut stuffing
Honey-glazed parsnips, roasted
Rich, beef gravy with red wine and red onions
Carrots / broccoli / cauliflower boiled together
Home-made giant Yorkshire puddings
Ahhh yeah.
I used to be a bit like this when I lived at home and had one every Sunday. Since living away though I hardly ever have them and it's one of the things I look forward to most about visiting my folks.Am I the only one who isn't really a fan of roasts? Sure I will eat them and don't dislike them, but it is never something that I would choose, ask for or look forward to.
Working at a mining camp, we get all our food put on for us for free. There is a roast every night, but I have never chosen it once. There is also steak cooked to order and I've never had one of those eitherI used to be a bit like this when I lived at home and had one every Sunday. Since living away though I hardly ever have them and it's one of the things I look forward to most about visiting my folks.
Just didn't wanna use duck fat, tbh.tbh olive oil is down there with the Sunderland and Villa's of oil for roasties
foreigners don't do roasties and do do Olive Oil...for a reason
making mayo, drizzled on proper bread prior to grilling etc
But swerve it for roasties